Manufacturer / Producer: Tabor Winery, Kfar Tabor, Israel
Growing area / region: Galilee, / Galilee, (Galil)
Expansion / Sweetness: red, dry, kosher / red, dry, kosher
Alcohol content: 14% vol. contains sulfites
60% Syrah, 40% Cabernet Sauvignon
Recommended serving temperature: approx. 18ºC
This wine is made from selected Shiraz and Cabernet Sauvignon grapes, which grew on the Terra-Rosa vineyards on the neighboring Malkia mountain range. The wine was gently cared for and then transferred to French oak barrels for a period of 12 months. With a deep red color and slight shades of a purple glow; a full-body and rich tannins leads to a long and complex taste. This wine is full of flavors of blackberry and violets with a hint of Mediterranean herbs that blend with the shades of the cedar barrel and cloves.Analytical
Data: Alcohol: 14% | Acidity (grams/liter): 5.6 | pH level: 3.65