Best served at 18ºC, it is an excellent complement to richly flavored meat dishes such as oven-roasted leg of lamb, seared sirloin steak or even aged, flavorful cheeses. The wine is ready to drink and will continue to develop over the next 5-7 years if stored properly.
Manufacturer / Producer: Galil Mountain Winery, Kibbutz Yiron, Israel
Growing area / region: Galilee - northern mountains / Upper Galilee (Galil)
Expansion / Sweetness: red, dry, kosher / red, dry, kosher
Alcohol content: 15% vol. contains sulfites
Grape variety: Syrah (Shiraz)
Serving Temperature: Best served at 18°C. Aging: Under proper conditions, the wine will age well for 5-7 years from time of harvest.