Die Trauben stammt von den besten Weinbergen der Tabor Winery die in der Region um den Berg Tabor in Galiläa (Galil) liegen.
Empfohlene Serviertemperatur: ca 18ºC
Hersteller / Producer: Tabor Winery, Kfar Tabor, Israel
Anbaugebiet / Region: Galiläa, Tabor / Galilee, Tabor (Galil)
Ausbau / Sweetness: rot,trocken, koscher, mewuschal / red, dry, kosher, mevushal
Alkoholgehalt: 14% vol. enthält Sulfite
Varietal Composition: 90% Shiraz + 10% Cabernet Sauvignon Winemaking: Controlled fermentation in stainless steel tanks with gentle oak notes. Character: Aromas classic to the grape variety of raspberries and violets. The wine is medium bodied with round velvety tannins and is light, fruity and pleasant to drink.
