Elima is a unique wine with great health benefits. It was developed in an innovative, groundbreaking procedure by Dr. Arkady Papikian, an international wine and vine specialist, developed and produced.
Total avoidance of bisulphate wine additions contributes to physical and mental well-being and supports an active, healthy and wholesome lifestyle.
The wine underwent a long extraction of Cabernet Sauvignon and Cabernet Franc pomace from older vineyards in the Meron mountain region, slow, cold fermentation and aging in French oak barrels. Recommended drinking temperature: 15-18 degrees, storage at 6-13 degrees required.
Manufacturer / Producer: Or Haganuz Winery, Merom Hagalil, Israel
Growing area/region: Galilee / Galilee (Galil)
Expansion/Sweetness: red, dry, without sulfites!, kosher / dry, red, No added sulfites!, kosher
Alcohol content: 15% Vol.
Elima is a unique wine with distinctive health benefits produced in an innovative, groundbreaking method developed by Dr. Arkady Papikian, an international wine and vine specialist.
Total avoidance of adding bisulphate to the wine contributes to physical and mental well-being and as well as leading an active, healthy and wholesome lifestyle. The wine underwent a long extraction of Cabernet Sauvignon and Cabernet Franc grape skins from mature plots of Mount Meron vineyards, a slow cold fermentation and aging in French oak barrels. Recommended serving temperature: 15-18 degrees. Required to maintain at temperatures between 6-13 degrees.
