Manufacturer / Producer: Tabor Winery, Kfar Tabor, Israel
Growing area / region: Galilee, / Galilee, (Galil)
Expansion / Sweetness: red, dry, kosher / red, dry, kosher
Alcohol content: 14% vol. contains sulfites
Recommended serving temperature: approx. 18ºC
Varietal Composition: 100% Cabernet Sauvignon Vineyard: Kedesh valley, Upper Galilee Soil: Terra Rossa Winemaking: aged for 12 months in French oak barrels. Character: Core flavors of black forest fruit, cassis and blueberries with notes of chocolate, vanilla and coffee. The wine is a deep dark ruby red with cherry hues and a rich round body.