Manufacturer / Producer: Tabor Winery, Kfar Tabor, Israel
Growing area / region: Galilee, Tabor / Galilee, Tabor (Galil)
Expansion / Sweetness: white, dry, kosher / white, dry, kosher — Kosher for Passover
Alcohol content: 13% vol. contains sulfites
Recommended serving temperature: approx. 10-12ºC
Adama Sauvignon Blanc Varietal composition: 100% Sauvignon Blanc Vineyard: Kfar Tabor, Galilee Soil: Chalk
Winemaking: Long cold fermentation in stainless steel tanks. Character:Prominent citrus flavors and aromas in shades of grapefruit and lemon under layered with tropical fruit hints of guava and passion fruit. The wine is clean and refreshing with a soft crisp body and distinct flavors, leaving a pleasant enduring finish.