Kosher noble sweet wine - white wine from Austria.
Kosher and Kosher (kosher) for Passover!
Storage for 5 years in small French oak barrels. An excellent complexity. Complex fruit nuances paired with clearly noticeable aromas of barrique storage (vanilla, tobacco). Well-integrated acid potential, a successful wine that can be stored for a long time!
Manufacturer / Producer: Hafner WIne Trading GmbH, Mönchhof, Austria / Austria
Growing area/region: Neusiedlersee, Austria / Neusiedlersee, Austria
Expansion / Sweetness: white, sweet, kosher / white, sweet, kosher
Alcohol: 10.5% Vol. contains sulfites
Sugar content: 159 g/l Acid: 8.5 g/l
Again an innovation: a kosher TBA in Barrique (small oak casks)! Storage for 60 (!) months in French oak. With the same style of wines and equal high-quality, we could already win 3 Worldchampion titles and also this first kosher version of highest quality could already win a great prize! To be a CHAMPION in Israel's most important wine challenge, to be the BEST SWEET WINE (competed by kosher and non-kosher products of all over the world)
CHAMPION TROPHY WINNER: Int. Mediterranean Wine Challenge, Israel 2008 DOUBLE GOLD AWARD
92 Wine Enthusiast (Nov. 2014): “The headlines of roasted hazelnuts, Bourbon vanilla and blossom honey have an immense seductive power. The palate follows up with precision, concentration and long length. This oak-aged TBA is a mature, full package that will easily charm anyone – now or in years to come.”
BTI USA, “90 Points”: Bright copper hue. Maturing brown spice, date, and fig aromas. A silky entry leads a spicy, medium-bodied palate with moderate sweetness (for a TBA). Attractive, balanced finish.
TBA Trockenbeerenauslese, Prädikatswein, control No. L-E4754/07, Kosher for Passover, NOT MEVUSHAL, contains sulfites 93 A la Carte Guide 2015 92 WineEnthusiast USA (Nov. 2014) Int. Grand Champion 2008, Mediterranean Wine Challenge Trophy Winner DOUBLE GOLD — Award Terravino Burgenland Sweet Wine Competition ( Prädikatsweinforum ) — TOP 10 AUSTRIA
Alcohol: 10.5% Vol. Sugars: 159 g/l Acidity: 8.5 g/l