A nice Sauvignon Blanc with a hint of citrus fruits!
Manufacturer / Producer: Spencer Hill Upper Moutere, New Zealand
Growing area / region: South Island / South Island
Expansion / Sweetness: white, dry, kosher and mevushal / white, dry, kosher and mevushal
Alcohol content: 13% Vol. contains sulfites
Goose Bay Sauvignon Blanc is produced using grapes harvested in New Zealand's South Island. The long, cool growing season and loam soils have given incredible citrus fruit flavors and a crisp texture to this wine. Serve chilled with fish, cheeses and fresh baked breads.