A strong, aromatic mixture for seasoning shawarma meat, the Arabic alternative to kebab. Lamb, chicken, goat, turkey or beef is used for this purpose.
Herbs from Israel — They have been producing herbal mixtures based on old recipes since 1879. They pack them with care in practical shakers. The herbal mixtures are made so that they can be used with any warm meal.
After opening the packaging, be sure to store the herbs in the refrigerator.
Manufacturer / Producer: Ta'am Vareach Spices Ltd., Petach Tikva, Israel
Ingredients: Spices, salt, dextrose, anti-caking agent (E551), natural flavor