Cremisan - Baladi (Native Grape Series)

Oak barrel aging for approx. 12 months;

fruity wine made from local, autochthonous grapes of the “Baladije asmar” variety; The grapes of this variety grow in the vineyards of Beit Gemal and Cremisan Monastery, but are also widespread elsewhere in the Middle East region; “round”, “soft” and “velvety”, suitable for many occasions; the wine is reminiscent of ripe fruit with hints of vanilla and dark chocolate; suitable for many occasions!!!

Distributed by the Cremisan Monastery, the proceeds go to the school in Bethlehem.

Dry red table wine; fine bouquet

Manufacturer / Producer: Cremisan Wine Estate (Cremisan Monastery), Bethlehem, PA

Growing area / region: Cremisan vineyards / Cremisan Vineyards

Expansion / Sweetness: red, dry, not kosher / red, dry, not kosher

Alcohol content: 12% vol. contains sulfites