Oak barrel aging for approx. 12 months;
fruity wine made from local, autochthonous grapes of the “Baladije asmar” variety; The grapes of this variety grow in the vineyards of Beit Gemal and Cremisan Monastery, but are also widespread elsewhere in the Middle East region; “round”, “soft” and “velvety”, suitable for many occasions; the wine is reminiscent of ripe fruit with hints of vanilla and dark chocolate; suitable for many occasions!!!
Distributed by the Cremisan Monastery, the proceeds go to the school in Bethlehem.
Dry red table wine; fine bouquet
Manufacturer / Producer: Cremisan Wine Estate (Cremisan Monastery), Bethlehem, PA
Growing area / region: Cremisan vineyards / Cremisan Vineyards
Expansion / Sweetness: red, dry, not kosher / red, dry, not kosher
Alcohol content: 12% vol. contains sulfites